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Cabbage

 

Description:

 

With a mild and sometimes sweet taste, these crunch cousins of Broccoli and Kale can be eaten raw, cooked, or fermented.


Storage: 

 

Store in the coldest part of the fridge in an air tight container or bag. Easily lasts for 1 month, with some varietes lasting up to 6 months.

Smashed Red Potatoes with Cabbage

Featured Farm Ingredients:

 

  • Potatoes

  • Cabbage

  • Scallions

Savoy Cabbage Slaw with Applesauce Vinaigrette

Featured Farm Ingredients:

 

  • Cabbage

  • Red Radish

Kale and Red Cabbage Slaw with Walnuts

Featured Farm Ingredients:

 

  • Curly Kale

  • Red Cabbage

  • Garlic

Gentle Giant Farm

Toby@GentleGiantFarm.com

(203) 654-1595

85 School St.

Middlefield CT 06455

All text and photos © 2017 by Gentle Giant Farm