Click a recipe to open:





With a mild and sometimes sweet taste, these crunch cousins of Broccoli and Kale can be eaten raw, cooked, or fermented.



Store in the coldest part of the fridge in an air tight container or bag. Easily lasts for 1 month, with some varietes lasting up to 6 months.

Smashed Red Potatoes with Cabbage

Featured Farm Ingredients:


  • Potatoes

  • Cabbage

  • Scallions

Savoy Cabbage Slaw with Applesauce Vinaigrette

Featured Farm Ingredients:


  • Cabbage

  • Red Radish

Kale and Red Cabbage Slaw with Walnuts

Featured Farm Ingredients:


  • Curly Kale

  • Red Cabbage

  • Garlic

Gentle Giant Farm

(203) 654-1595

85 School St.

Middlefield CT 06455

All text and photos © 2017 by Gentle Giant Farm

  • Instagram - Black Circle
  • Facebook - Black Circle