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The tastiest roots we grow! Their mild, sweet flavor is more pronounced in spring and fall but their crunch and general appeal are year-round. Carrots are one of the few crops we have a constant supply of. High in Vitamin A, antioxidants like beta-carotene
Remove the tops and discard or use for soup stock. Store roots in a sealed container in the coldest part of the fridge. Stores up to 9 months, depending on variety.