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Kohlrabi

 

Description:

 

Sweet, mild, crunchy and weird looking: a War of the Worlds looking vegetable. Kohlrabi, our only "stem crop," is a distant relative of cabbage. Its round stem is extraordinarily sweet and crunchy, and can be eaten raw or cooked. Leaves are also edible.


Storage: 

 

Remove leaves and store separately. Store in the coldest part of the fridge in an airtight container or bag. Leaves will keep for up to 2 weeks, while the stems can last up to 4 months, depending on the variety.

Caramelized Kohlrabi Soup

Featured Farm Ingredients:

 

  • Kohlrabi

  • Onion

  • Garlic

Grated Carrot, Kohlrabi and Radish Salad

Featured Farm Ingredients:

  • Carrot

  • Kohlrabi

  • Radish

  • Optional Cilantro

Gentle Giant Farm

Toby@GentleGiantFarm.com

(203) 654-1595

85 School St.

Middlefield CT 06455

All text and photos © 2017 by Gentle Giant Farm