Arugula: A mildly spicy leafy green that is sweeter and more tender in cooler months. Can be eaten raw or cooked.
Spinach: Raw or cooked, spinach packs both bitter and sweet flavors. Our favorite fall and winter green, its taste can become almost candy-like in winter. High in vitamins A and C, fiber, folate, iron and lots of other good stuff.
Baby Kale: Milder taste and softer leaves that its adult counterpart.
Lettuce Mix: A mild and sweet marriage of crisp Salanova baby lettuces.
Brassica Mix: A complex, somewhat spicy combination of mizuna, mustard, and baby kale that can also be cooked.
Re-rinse and spin extra dry. Store in a sealed container in the coldest part of the fridge for up to 10 days.
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